The old Honda's just keep on chugging! This old beast was found in next door to a brick kiln in Ben Tre.
Hooked up to a trailer, you can only assume it still runs...........some how!
Images by Adam Hurley
Travel. Discover. Experience
Ben Tre is very well-known as the land of coconut. With the coverage of more than 40,000 hectares, and a wide range of coconut species, Ben Tre is considered to have the largest coconut coverage in the country. Coconut is the main materials to produce coconut candy (or keo dua) - Ben Tre's longtime best known specialty. Then there are other well-tasted products, too, such as My Long rice cake, Son Doc shrimp cake.
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| Local Ben Tre worker husking coconuts |
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| Transporting the Coconut husk. |
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| Removing the coconut flesh |
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| How many Coconuts! |
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| Coconut husker busy at work |
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| Coconut count |
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| Brick Kilns |
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| Inside the kiln |
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| Bricks cooked and ready for sale |
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| Firing Bricks - the factory burn rice husks to produce the intense heat required |
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| Outside the kiln |
Ben Tre is the capital of eponymous Ben Tre Province in southern Vietnam. Although only a 20 min ferry-ride away from bustling My Tho, this seems to be barrier enough to give the town a genuine backwater feeling. Tourists are still a scarce species and locals are open and friendly.To find out more about getting to Ben Tre and what there's to see, check out an earlier post I wrote - Ben Tre or check out Lonely Planet Vietnam: Mekong Delta
Ben Tre Province provides some of the most beautiful scenery in the Mekong delta. The milk coffee colored waters wind their way along small channels lined with water palms, thatch and bamboo houses are nestled in the lush orchards. The famous Vietnamese poet Nguyen Dinh Chieu was born in Ben Tre Province, but until now this fact hasn't spawned touristic exploitation.....read more!
Located around 80km from HCMC, Ben Tre is a popular destination for travelers looking for a taste of the Mekong Delta. I recently visited Ben Tre and here are the details!
After this, you jump in to smaller sampans (boats) and cruise up small canals lined by water coconut palms. After around 10 - 15 minutes, we visited a local coconut candy factory and saw the process of how they make this delicious sweet. Of course, you can also sample many of the sweets produced right where your standing! Such things as coconut candy, banana candy, peanut brittle, various wines and much more!
From here we headed to a local house for lunch which included the famous Elephant Ear Fish which is served with fresh noodles and salads rolled into spring rolls. The set menu lunch cost 80,000vnd per person. Cold drinks are also available. With full tummy's, the owner brought two types of local snake wine to try both of which tasted like petrol and kerosene mixed together! .
Back into the Sampans, we headed back to our big boat and made tracks back to the main land at My Tho and our return journey to HCMCFind Cheap hotels through out South East Asia and around the globe at HotelsByCity.com
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Find out everything you need to know with our own Hoi An Guide