April 21, 2011

Ethnology Museum helps to preserve cultural heritage

By Minh Thu

The Viet Nam Museum of Ethnology was established in Ha Noi in 1987 to preserve the cultural heritage of the nation's 54 ethnic groups. The facility is both a research centre and a public museum with a mission to collect, document, perserve and exhibit the cultural heritage of these different groups.

The museum has both indoor and outdoor exhibitions. The indoor exhibitions are housed in a two-storey building with architecture inspired by an ancient bronze drum. It includes exhibition space, a research centre, a library, a laboratory and an auditorium, as well as storage facilities

A granite bridge leads from the main gate to the exhibition areas. The first floor is decorated with dark tiles arranged in an S-shape that symbolises the shape of the Vietnamese coastline.

The museum collection includes thousands of artefacts, photographs, and audio and video documentation of Vietnamese ethnic groups. Dioramas highlight certain customs or cultural features of specific groups. Objects are labelled in English and French for international visitors, who are able to learn about the displays without a guide.

The objects displayed in the museum reflect the everyday lives of the people, and the museum's consistent point-of-view is that the displays are simple, allowing visitors to admire the beauty and finesse of these ordinary and simple items, including knives, baskets, garments, mats and musical instruments. Photographs and video installations are further used to illustrate the items in the context of people's lives.

The museum has 54 collections dedicated to each individual ethnic group. The artefacts are further classified functionally into collections of clothing, jewelry, agricultural and fishing implements, household utensils, and musical instruments, and weaponry. There are also collections of artefacts related to various religious beliefs and ceremonies, and the museum has published a number of books and catalogues to reflect these different interests.

People come to the museum not only to learn about the cultural diversity and traditional values of each of the country's unique ethnic groups, but also to relax and be entertained. With fun activities and regular performances of water puppetry or ca tru (ceremonial singing), the museum is a great place for children.

Ngo Hoai Nam from Ha Noi says he often brings his kids to the museum on weekends and holidays.

"It is not just a museum to store old things," Nam said. "When we come here, my children can learn about traditional culture, make traditional toys, and play folk games like clay banger, tug-of-war and leapfrog which are not easy to find in other places."

Visitors may bring a picnic lunch and enjoy the grass by a small stream, or eat at the museum restaurant before relaxing outdoors. The outdoor exhibition area focuses on the different types of traditional houses around the country, including an E De long house, Tay and Dao stilt-houses, a wooden Hmong house, and a traditional tile-roofed Vietnamese house, as well as a Gia Rai tomb. A Ba Na communal house and Cham and Ha Nhi houses are the latest additions.

Beside the houses are trees indigenous to the area of each house, all linked by zigzagging paths and a meandering stream crossed by small bridges.

A tourist from the US city of Boston, who doesn't show his name, visits the museum with a two-year-old child and says, "The historic houses are incredibly varied and interesting, although climbing up and down those teeny ladders is not for the faint of heart or poor of balance."

After catching a water puppetry performance on a Sunday afternoon, he said, "I would rate this an absolute must-see for families with young children. Highly recommended."

The Museum of Ethnology is located at Nguyen Van Huyen Street, Cau Giay District, about 8km from Ha Noi's centre. It opens everyday except Mondays from 8.30am to 17.30pm.

In the future, the museum will expand its mission to the cultures and civilisations of other neighbouring countries Southeast Asia, all to be displayed in a new building built in the shape of a kite.

Construction of the "Kite" building of Southeast Asian cultures began since 2007, according to Vo Quang Trong, the museum's director.

On its three floors, there will be space for permanent and temporary exhibitions, object conservation and restoration, educational activities, conferences, and multimedia to introduce Southeast Asian cultures, he says.

"The new museum aims to help the visitors understand the link between Viet Nam and the Southeast Asia in a regional culture of unity and diversity," Trong says, "it also shows the responsibility of Viet Nam, an ASEAN member, in disseminating and preserving regional identity."

Every year the museum receives hundreds of thousands of visitors. — VNS

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April 20, 2011

Enchanting Angkor Wat

By Tom Bel

The Oriental history, culture and traditions charm one and all. For centuries, and ever more so since the travels of Marco Polo, people have been attracted towards the oriental magnificence. History, traditions, cultures and religious faith of China and India have influenced the whole world and the human kind. Since the ancient times as both China and India were the most powerful nations in Asia, their socio-economic, political as well as religious influences can be clearly found among many south and south-east Asian countries until the present. Cambodia is one such country where both Chinese and Indian cultures have mingled together to advance the birth of a unique Cambodian culture.

Cambodia is a country rich in Buddhist temples and monuments, but one monumental site stands above them all - the legendary civilization of Angkor, dominated by the most famous temple of them all, the magnificent Angkor Wat. It is not only the biggest religious building of its kind in the whole world but also a splendid example of temple architecture.

The roots of Angkor are not Buddhist but Hindu. The Hindu king Suryavarman II is credited to have patronized the construction of the temple in the 12th century. The temple is dedicated to Lord Vishnu, the preserver of the world, according to Hindu mythology.

15% off framed and canvas art by independent artists worldwide. Satisfaction guaranteed. Ends Thursday! redbubble.comOnly later on the temple became a center of Buddhism too. In Cambodia's modern history the temple has become a symbol of the nation and appears on the national flag. And not surprisingly the Angkor Wat is the country's most popular tourist destination.

The temple is an example of high classical style of Khmer architecture and reminds us of the monumental architecture of ancient Greece and Rome. The harmony of its design and perfection with which it has been executed renders its place among the greatest man-made monuments of mankind.

It was indeed a work of power, unity and style to fathom the axial galleries, terraces and passageways that give the temple its monumental magnificence. The decorative elements, namely bas-reliefs, devatas (or apsaras), extensive garlands and narrative scenes complete the impact of the structure.

When the famous Portuguese monk Antonio Magdalena, who visited the temple in 1586, wrote that the Angkor Wat is such an extraordinary structure that it is not possible to describe it in words, he did not just utter superlatives of a layman. By this time Europe had passed through Gothic, experienced Renaissance and stood on doorsteps of spectacular Baroque monuments. Rightfully so, he understood Angkor temples exuded complex architecture and impressive decorative style that only the most exceptional human genius can conceive.

Though the Portuguese monk was not the first European that set his eyes on Angkor in the 16th century but the first who wrote about it, it was not until the publication of Henri Mouhot's travel notes that made Europeans take notice, especially since the image was vividly painted of dense Khmer civilization rising out of dense jungle, and ever since engines of jungle clearing, reconstruction and preservation have been set in motion, including one having to clear the Angkor monuments of landmines, a leftover of the Khmer Rouge era.

Today tourists from all corners of the world come and visit the temple and discover for themselves that Angkor Wat is truly one of the wonders of the world. UNESCO certainly had declared it as a World Heritage Site and has provided funds for its restoration. On account of its Hindu cultural roots even the Archeological Survey of India had carried out an extensive restoration work here during (1986-1992) and had given the temple a new life.

Visiting Angkor Wat is a must for every tourist who turns his attention towards South-East Asia. Located on the outskirts of Cambodia's second largest city, Siem Reap, it can be visited as part of virtually any Cambodia tour.

Angkor Wat tour can certainly be added to any Indochina tour, and is easily done even as a short side trip from Bangkok, Hanoi or Saigon.





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April 08, 2011

ANZAC Friendship Match


Vietnam Swans 
v
Hong Kong Dragons

From VN Swans Prez, Mr Phil:

It's just two weeks tomorrow and the 2nd Annual ANZAC Friendship Match will be played at the Vung Tau Dog Racing Track. The Legends and All Stars Match commences at 12.45pm on Saturday. Pre match ceremony, minute's silence and national anthems will commence at 2pm. Ball is bounced at 2.25pm. Watch out for ex AFL star Richard "Ossie" Osborne when he takes to the field.

We're expecting a crowd of over 1,000 and it would be awesome if you could also come along. Then there's the Gala Dinner ($40) in the evening on the tennis court overlooking the Dog Track. Veterans who played on the same oval back in 1968 will be present as well. Thanks to sponsor, Jim Beam, Ossie will also be there.

Sunday, there will be battlefield tours ($45). Monday is the Dawn Service ($5 for bus) at the Long Tan Cross (if you are not on an organised bus tour when you go to the Long Tan Cross, please refer to the Australian Consulate's website re obtaining the necessary permissions http://www.hcmc.vietnam.embassy.gov.au/hchi/AnzacDay2011.html )

After the Dawn Service, it's back to Tommy's Sports Bar, Vung Tau, to watch the Collingwood-Essendon Match.

Our ANZAC Friendship Match is gaining some interest back in Australia. Last weekend, the AFL ran a story in their official footy record about the Swannies, the Christchurch Fundraiser and the ANZAC Friendship Match.

We have also heard an unconfirmed whisper that this weekend's Sunday Herald Sun will make reference to the ANZAC Friendship Match.

For more info on the upcoming weekend, playing footy in Vietnam or if you just feel like reading a darn cool blog, visit www.vietnamswans.com and then check www.saigonunseen.net - the coolest thing happening in Saigon!



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April 06, 2011

A little taste of Ha Noi down south

Newly opened restaurant and cafe has gained quick acceptance among HCM City residents partial to the capital city's culinary fares, Xuan Hiep reports.

I carry fond memories with me every time I return to Ha Noi and roam around the Old Quarter. And amidst all its architectural and other aesthetic charms, I have to confess the most abiding thoughts are about street food in the capital city.

The craving for special Ha Noi dishes like bun dau mam tom (vermicelli served with fried tofu and shrimp paste), one of Ha Noi's popular dishes, stays with me when I am back in HCM City.

So when a friend called last week and said she had a treat for me, I immediately thought of some snack she had sent over through someone.

No such luck. All she gave me was an address. Try this place out, she said, with the clincher: "Go there and experience the taste of real Ha Noi."

I needed no second invitation, or in fact, a third.

After my first visit to Ha Noi Corner, I was back the very next day. The food is certainly authentic, which by definition means delicious, and the ambience just adds to a fine dining experience.

Located on 11B Nguyen Binh Khiem Street in District 1, close to the must-see Viet Nam Historical Museum, Ha Noi Corner impresses from the outside itself with a refreshing design and colour scheme.

One side of the restaurant is totally covered by glass that is framed with wide crisscrossing, curving wooden bands, allowing the flow of natural light. Thin bamboo grasses planted outside creates a comfortable, green space.

The first impression when you walk into the 550sq.m air-conditioned restaurant is that it is a luxurious lounge. It is divided into two areas, one bordered by the glass wall and lit with sunlight, and the other lit by tastefully designed ceiling lights.

Small plants with large green leaves are also planted inside the restaurant, creating a natural divider and adding to the sense of space.

The two photos on the walls featuring Ha Noi's The Huc bridge, a popular tourist site in the capital, and another scene from the capital city during the Tet (Lunar New Year) season, shot by famous photographer Duong Minh Long, leaves no doubt about the origin of food and beverages served in the restaurant.

Given Ha Noi's rich breakfast traditions, I am glad that the restaurant is open for breakfast, and that it serves various several common (and oh-so-tasty) dishes like sticky rice, bread, noodles, vermicelli and, it should go without saying, the king of all dishes, pho (traditional Vietnamese noodle) served with beef or chicken, all reasonably priced VND25,000 – 55,000 (US$1.2 – 2.2) each.

The restaurant owner told me that pho was among the restaurant's specialties because it has the same recipe as Pho Bat Dan, a very popular dish in Ha Noi since the 1950s.

Deep roots:Pho bo (traditional rice noodles with beef) is one of the restaurant's specialties. The dish uses the same recipe with Pho Bat Dan, a hugely popular dish in Ha Noi. — VNS Photos Xuan Hiep

For lunch, the restaurant serves appetizers like nom su hao Ha Noi (kohlrabi salad in Ha Noi style), cha com (green rice flakes meat pie), nem nuong Mien Bac (Northern grilled meat roll) and others (VND50,000 – 120,000), boiled and fried vegetables (VND45,000 – 90,000), several main courses including tep rang khe (tiny shrimp fried with star fruit), fried tofu, pork, beef, fish (VND55,000 – 110,000) and soups (VND60,000 – 80,000).

A set lunch that changes daily caters to a variety of tastes. For VND69,000, a choice of main dish from four options, a plate of vegetables, a bowl of soup, a dessert and tea or tra voi (eugenia tea) that is a daily beverage in agricultural areas in northern provinces.

The restaurant owner said that the business set lunch was very convenient for those having lunch by themselves, but when clients come in groups, he would recommend that they order separate dishes so they can try many during one meal.

My friend and I ordered two set lunches, choosing thit rang mam ruoc (pork fried with shrimp paste) and oc nau chuoi dau (snail cooked with green banana and tofu) as the main dishes.

The oc nau chuoi dau was superb and I still remember its taste. It is an inspired combination of three different items – snail, green banana and tofu. The light acrid taste of green banana, the somewhat greasy and sweet taste of tofu and the somewhat crunchy texture of snail hit all the right spots on my palate. The dish is not complete without rau tia to (perilla) and other sauces made with great care.

Most of the materials and spices for cooking are transported from Ha Noi, the restaurant owner said, adding he spared no effort to ensure the fare at Ha Noi Corner offers is authentic.

The restaurant employs a chef and three cooks. The chef, no guesses as to where he is from, takes every care to see that the dishes served are authentic.

The mystery of the lounge-like atmosphere was solved soon. In the evening, Ha Noi Corner becomes a coffee shop, the restaurant owner said. Apart from all the coffees, teas, fruit juices, beers, cocktails and ice cream, the drinks menu has authentic Ha Noi beverages like nuoc mo (apricot juice), nuoc sau (sau juice) and bot san day (tapioca drink) (VND35,000 – 120,000).

Sandwiches, spaghetti and other Western foods are also served in the evening. The restaurant owner said he was planning to hire five more cooks with five-star experience to cook Western dishes in an effort to expand his business.

An attentive staff of about 20 persons, some of whom speak English, adds value to the restaurant.
Every Friday and Saturday, diners can enjoy live music performances by emerging singing talents like Le Cat Trong Ly, Thai Trinh, Mai Khoi and Ho Trung Dung. The artists perform on a small round stage furnished with a grand, white piano located in the centre.

The restaurant offers live music performances every weekend to create a special atmosphere and add value service for customers.

My friend and I held a concert of our own as we left – singing praises about the food to each other. — VNS

See More of Saigon with Saigon Unseen Tours

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April 04, 2011

Coconuts..............Ben Tre Style!

The images below are from a recent trip to the Mekong Town of Ben Tre. Covering some 2,315sq km, Ben Tre is home to 1,400,000 people and is best known for it's coconuts, especially it's coconut candy!

During our visit we headed to one of the local coconut processing factories and below is what we saw! Locals hard at work, one coconut at a time! If you want more info from Ben Tre, try the offical Ben Tre website.

If you're in Saigon, check out Saigon Unseen - it's coolest thing to do in Saigon!
Ben Tre is very well-known as the land of coconut. With the coverage of more than 40,000 hectares, and a wide range of coconut species, Ben Tre is considered to have the largest coconut coverage in the country. Coconut is the main materials to produce coconut candy (or keo dua) - Ben Tre's longtime best known specialty. Then there are other well-tasted products, too, such as My Long rice cake, Son Doc shrimp cake.
Local Ben Tre worker husking coconuts

Transporting the Coconut husk.


Removing the coconut flesh
How many Coconuts!

Coconut husker busy at work

Coconut count







April 01, 2011

Angkor Wat -

Images from around the Angkor Wat Complex in Cambodia.
Photos By Adam Hurley - www.saigonunseen.net








 
 

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