Cold avocado soup with scallop with Chef Nguyen Kim Hai from Spices Garden at the Sofitel Legend Metropole Ha Noi.
"At Spices Garden restaurant, enjoy Vietnamese culinary art of the latest summer delights. A healthy cuisine with exotic flavors, featuring Viet Nam's herbs and spices, and other well-known specialties," Hai says.
Ingredients: serves 2
* 400g avocado
* 100g scallop
* 1 piece lime
* 1/2 bunch coriander fresh
* 300ml clear chicken stock
* 2 teaspoons coconut milk:
* Salt, pepper, curry powder to taste
Method:
* Skin the avocado, discard the seed. Slice and blend avocado, add in the stock with a little salt and 1 spoon of lemon jus.
* Divide avocado soup into two individual soup bowls
* Marinate scallops with salt, pepper, a little curry powder and grill until cooked. Keep 2 pieces for decoration, thinly slice the other ones.
* Arrange sliced scallops in the form of a rose flower on the surface of each soup bowl. Spoon coconut milk around the scallop rose and sprinkle sliced coriander. Put the remaining scallop on a lemongrass stick and place it across the bowl's border.
* The cold avocado soup is good for summer, and is a fresh and nutritious meal.
You can sample the dish at Spices Garden Restaurant, Sofitel Legend Metropole Ha Noi, located on Ngo Quyen Street, near the Old Quarter, Tel: (04) 38266919.
Source - VNS
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"At Spices Garden restaurant, enjoy Vietnamese culinary art of the latest summer delights. A healthy cuisine with exotic flavors, featuring Viet Nam's herbs and spices, and other well-known specialties," Hai says.
Ingredients: serves 2
* 400g avocado
* 100g scallop
* 1 piece lime
* 1/2 bunch coriander fresh
* 300ml clear chicken stock
* 2 teaspoons coconut milk:
* Salt, pepper, curry powder to taste
Method:
* Skin the avocado, discard the seed. Slice and blend avocado, add in the stock with a little salt and 1 spoon of lemon jus.
* Divide avocado soup into two individual soup bowls
* Marinate scallops with salt, pepper, a little curry powder and grill until cooked. Keep 2 pieces for decoration, thinly slice the other ones.
* Arrange sliced scallops in the form of a rose flower on the surface of each soup bowl. Spoon coconut milk around the scallop rose and sprinkle sliced coriander. Put the remaining scallop on a lemongrass stick and place it across the bowl's border.
* The cold avocado soup is good for summer, and is a fresh and nutritious meal.
You can sample the dish at Spices Garden Restaurant, Sofitel Legend Metropole Ha Noi, located on Ngo Quyen Street, near the Old Quarter, Tel: (04) 38266919.
Source - VNS
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